Glutathione is a tripeptide compound formed by the condensation of glutamic acid, cysteine and glycine through peptide bonds. It is the most important low molecular mercaptan in mammalian cells under antioxidant stress. Discovered in 1921, the chemical structure was determined in 1930. Dr. Al Mindel, a famous American nutrition and health expert, called glutathione a triple-potency anti-aging amino acid, also known as nature's antioxidant master. It has the appearance of colorless transparent long granular crystals, soluble in water, dilute alcohol, liquid ammonia, dimethylformamide, and insoluble in ethanol, ether and acetone. When solid, its properties are stable, and its aqueous solution is easily oxidized to oxidized glutathione in air. It is widely found in baker's yeast, wheat germ, animal liver, chicken blood, pig blood, tomato, pineapple and cucumber. Among them, wheat germ and animal liver have the highest content, up to 100*1000mg/100g. It has the functions of anti-oxidation, free radical scavenging, detoxification, immunity enhancement, anti-aging, anti-cancer, anti-radiation harm and so on. It also helps white blood cells kill bacteria, prevent vitamin C and E oxidation, and prevent stroke and cataract formation. In addition, glutathione binds carcinogens and excretes them from the body through urine.
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